Discover the wholesome goodness of Amafil's Bulgur Wheat, also known as Trigo para Quibe. This 500g pack brings you a versatile, nutrient-rich grain that's perfect for a variety of dishes. Ideal for making traditional Middle Eastern kibbeh, salads, and side dishes, our bulgur wheat is easy to prepare and adds a delicious, nutty flavor to your meals. Packed with fiber and essential nutrients, Amafil's Bulgur Wheat is a healthy and flavorful addition to your pantry. Enjoy the quality and taste that Amafil brings to your kitchen.
 
Bulgur wheat, or "Trigo para Quibe," is used in various Brazilian dishe:
Quibe (Kibbeh): A traditional dish made with ground meat, bulgur wheat, and spices. It can be baked, fried, or served raw (Quibe Cru).
Tabule (Tabbouleh): A refreshing salad made with bulgur wheat, tomatoes, cucumbers, onions, parsley, mint, and a lemon-olive oil dressing.
Quibe Assado (Baked Kibbeh): A variation of quibe where the mixture is spread in a baking dish and baked until golden brown.
Quibe Frito (Fried Kibbeh): Another variation where the quibe mixture is shaped into balls or patties and deep-fried until crispy.
Salada de Trigo para Quibe (Bulgur Wheat Salad): A nutritious salad combining bulgur wheat with fresh vegetables, herbs, and a light dressing.
 
BEST BEFORE 08/2024