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Cebada tostada ideal para preparar un refrescante emoliente. Sana y nutritiva!

Queres aprender a preparar emoliente? Te compartimos esta deliciosa receta de emoliente peruano:

Ingredientes:

60g de linaza Inca's Food

100g de cebada tostada

1 puñado de cola de caballo

Jugo de limon y azucar a gusto

 

Preparacion:

Colar en una olla 2.5L de agua y hervir con la linaza, la cebada, cola de caballo por 20 minutos. Luego colar, agregar el azucar y jugo de limon a gusto. Tomar caliente o dejar enfriar y agregar hielo.

 

Roasted barley ideal for preparing a refreshing emollient. Healthy and nutritious!

Do you want to learn how to prepare emollient? We share with you this delicious recipe for Peruvian emollient:

Ingredients:

60g of flaxseed Inca's Food

100g roasted barley

1 handful of cola de caballo herb (horstail herb)

Lemon juice and sugar to taste

 

Preparation:

Strain into a 2.5L pot of water and boil with the flaxseed, barley, horsetail herb for 20 minutes. Then strain, add the sugar and lemon juice to taste. Drink hot or cool and add ice.

Cebada tostada, toasted barley Inca's Food 340g

SKU: PE-CTIF425
$5.99Price
Out of Stock
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