Culandro paste has a disctinctive aroma and flavour. It's often used in traditional Peruvian dishes like: arroz con pollo (chicken with rice), seco de cordero (lamb), aguadito and to enhance the taste of Salsa Criolla.
 
What is culandro? is culantro the same as cilantro?
Culantro is an herb that has a similar aroma and flavor to cilantro, but they are not the same plant. It has long, serrated leaves and looks a bit like long-leafed lettuce. Culantro has a stronger flavor than cilantro and is therefore used in smaller amounts. Unlike cilantro, it can be added during cooking rather than afterward. You will find culantro specified in recipes for dishes from the Caribbean, Central America, South America, and Asia.