Introducing Muña Tea by Inca's Food - a refreshing herbal infusion crafted from the finest Muña leaves found in the heart of the Andes. Muña tea is made from the leaves of the Muña plant, scientifically known as Minthostachys mollis. It is an aromatic herb that grows in the Andean region of South America, particularly in countries like Peru, Bolivia, and Ecuador. The leaves of the Muña plant are harvested and dried to make the herbal tea. Muña tea is known for its refreshing and minty flavor and is a popular beverage in the Andean culture. It is enjoyed both hot and cold.